Go Back
Print Recipe

Grilled Cheese and Tomato Soup

A classic recipe
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: The Hangry Chronicles
Cost: $5

Equipment

  • Grill Pan
  • Saucepan

Ingredients

  • 2 tbsp butter divided
  • .5 lb sharp cheddar cheese 1/4" thick slices
  • 8 slices whole wheat bread
  • 1 can Campbell's Tomato Soup
  • 1 1/3 cups 2% milk you can fill up the can for an easy measure

Instructions

  • Heat grill pan with .5 tbsp of butter over medium heat.
  • Combine can of tomato soup with milk in a medium sized saucepan. Warm over medium heat, stirring frequently, until hot and bubbly.
  • Cover a slice of bread in a single layer of cheddar cheese. Top with second piece of bread.
  • Place sandwich in grill pan and heat until both sides are browned and cheese is melted.